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Palmarès Vini
wines
wines
Returning to archetypes, that is, to the natural form of something
L'Archetipo Modus Operandi
Synergistic Agriculture is a cultivation method based on the principle of letting nature take its course, enhancing the cooperation between plants and soil organisms…
The soil is not plowed (no deep tillage) to avoid disturbing the microscopic life in the soil.
No chemical fertilizers or pesticides are used.
We strive to recreate a fertile and autonomous ecosystem where different plant species, when planted together (companion planting), help each other grow healthier, improving soil fertility year after year.
the synergies between all
the rings of the ecosystem
Our sparkling wines
estd 1970
Our History
estd 1970
1970
The First Furrow
The founder, Carlo Dibenedetto Sr., left the first, crucial mark on the time and soil of Contrada San Giorgio. It was the founding act: the idea took root. A slow dialogue between man and vine began, a patient work of art, like a rural aphorism by Wendell Berry.
1990
The Essence Revealed
The transformation is complete. Leaving behind the anonymous fluidity of bulk sales, the vision is captured in glass, finding its definitive form. Bottling is the declaration of identity, the moment when the wine becomes a story and presents itself to the world in its unrepeatable singularity.
2010
The Temple of Matter
Philosophy finds its home in Contrada Tafuri. The construction of the winery is not just a building project, but the erection of a sanctuary dedicated to transformation, where gravity assists nature and the wine can mature in harmony, far from haste, like an essential work of Alvar Aalto.
2013
Return to the Origins
In a gesture of profound respect for biodiversity and history, L’Archetipo becomes the guardian of plant memories. The revival of ancient Apulian varieties such as Maresco, Susumaniello, and Marchione affirms that the future lies in the roots, an act of resilience in tune with the wisdom of yesterday's farmers.
2015
Air and Memory
The fruit of long, silent expertise, we celebrate the rebirth of the ancestral method. Archetipo establishes itself as a pioneer in sparkling wine production, capturing natural effervescence: it celebrates the circularity of time, where the bubbles capture and release the primordial energy of fermentation.
2016
The Recognized Sphere
Inclusion in the Triple A (Farmers, Artisans, Artists) catalog confirms the consistency of an ethical and productive approach. This external recognition isn't a milestone, but rather confirmation that L'Archetipo's philosophy is a universal language, a virtuous model of agriculture and winemaking in Italy.
WINE & philosophy
L'Archetipo
Nunc est bibendum, nunc pede libero pulsanda tellus.
Se i nostri primi maestri di filosofia sono i piedi, questo è il saggio della Vendemmia.
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@larchetipowines
our stories
l'Archetipo
