White1 – L'Archetipo | Prodotti da Agricoltura Sinergica https://www.larchetipo.it Mon, 22 Dec 2025 15:06:43 +0000 it-IT hourly 1 https://wordpress.org/?v=7.0.3 https://www.larchetipo.it/wp-content/uploads/2025/11/cropped-facicon-32x32.webp White1 – L'Archetipo | Prodotti da Agricoltura Sinergica https://www.larchetipo.it 32 32 Litrotto White https://www.larchetipo.it/prodotto/litrotto-white-en/ Mon, 22 Dec 2025 10:18:17 +0000 https://www.larchetipo.it/?post_type=product&p=11062 LITROTTO BIANCO Synergistic agriculture Appelation: PGI Puglia Bianco. Grape varieties: Verdeca (50%), Falanghina (20%), Marchione (20%), Fiano (10%). Bottle size: 1 litre. Soil composition: clay and loam soil, very rich of siliceous gravel and humus. Vine training system: free standing espalier (controspalliera libera in Italian), from Rudolf Steiner’s book “The philosophy of freedom”.Vineyard area: 5 hectares cultivated according to the criteria of Sy-nergistic Agriculture and ICEA Organic Farming. Density of vines per hectare: 4’545 plants per ha. Average age of vines: 22 years.Yield per hectare: 8 tons per ha. Harvesting: hand-picking grapes, the end of September. Alcohol by volume: 12,5% vol.]]> In the winery

Winemaking: after destemming and soft crushing the blend of gra-pes, must ferments spontaneously thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. After 2 months at the end of alcoholic fermentation, at low tempe-rature (13-14 °C), must is soft pressed in order to separate it from grape skins. Natural fining and stabilization, no fining agents added.No filtration.

Ageing of wine on lees: 5-6 months in steel tanks, shaking it every 15 days. Very low amount of sulphur dioxide added before bottling.

Organoleptic properties: straw yellow colour; fine fruity and grassy nose, with Mediterran maquis finish. Medium body, balanced, soft and very fresh and tasty.

Food pairing: ideal with fishes and Apulian fresh pasta filata chee-ses.

Serving temperature: 8-10°C.

DATASHEET
datasheet

 

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